Super Hot South Indian Chutney with Idli

Just like in Australia, Sundays back in India are meant for elaborate breakfasts that often turn into delicious brunches. Idli, a South Indian steamed rice cake is a popular choice when thinking of something special to cook on the weekend. I am a big fan of all food South Indian. I can literally give an…

Zafrani Malai Paneer

For the benefit of my non-Indian friends, Zafrani Malai Paneer refers to Indian cottage cheese cubes cooked in a delicate cashew and cream based gravy infused with the richness of saffron. It sounds grand. I know. It is meant to. This amazing recipe has the power to be a showstopper on your menu especially when…

Butter Chicken for Vegetarians

Now that you have been hooked by the sensational headline, this particular recipe will blow your mind. Like it did mine! Butter Chicken is sacred to me. I love it so because I have grown in the┬ádays when this secret recipe was not well known and the only way you could enjoy it was at…

Easy Matar Patta Gobhi Ki Sabzi

If you call me a fussy eater, you would not be very wrong. I love food but that only applies to foods that I love. And dear ol’ cabbage is definitely not one of them. So much so that I would only cook it every once in a blue moon when completely out of options…

The Humble Moong Dal

Dals make for a great addition to the meal repertoire especially when you have leftovers and need just about a little something to make the meal substantial, and tasty! Honestly, I had never really cooked with Moong Dal until recently. Mum-in-law was visiting and she cooked it for me. Boy, did I get hooked or…

My Secret Kadhi Recipe

I respect people with trade secrets. Especially when I am one of them. But of late I have come to know that sharing is caring. That’s why I bring to you my Secret Kadhi recipe that I have evolved over the last 9 years when I first donned the apron. The start was a bumpy…