Vegetarian Biryani Is Served!

My love for biryani is no secret. Traditionally hero-ed on meat, it is my go-to recipe on most occasions when having people over. But this time  the one visiting us was our friend P from India, who is a vegetarian. And I really wanted to make biryani still. Hence, my version of the Vegetarian Biryani…

Spinach Mutton Curry aka Palak Gosht

In my limited kitchen life, I have encountered, that there are some recipes that are never meant to look good but taste absolutely divine. Palak Gosht is one of them. Inspired by my mum’s traditional Uttar Pradesh style of cooking, this intense mutton curry is slow cooked with spinach and spices to deliver a taste…